Cook School by Amanda Grant

Author:Amanda Grant
Language: eng
Format: epub, mobi
Publisher: Ryland Peters & Small
Published: 2012-12-20T16:00:00+00:00

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1 Take your 2 bowls and pour enough cold water into the big bowl to half fill it. Scatter some fresh flowers and/or herbs in the water.

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2 Rest the small bowl inside the big bowl and put a small weight in the small bowl to help it sit still. Stretch sticky tape across the tops of the bowls in several directions to hold the small bowl in place inside the big bowl. Put in the freezer and leave overnight.

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3 The next day, peel off the sticky tape and carefully pull the small bowl out of the big bowl.

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4 Lay a clean tea towel on the work surface and tip the big bowl upside down to let the ice bowl slip out. Turn the ice bowl the right way up and sit it on a plate. Fill your ice bowl with the yoghurt and fruit mix and top with fresh raspberries and strawberries.

Tip: You might need to sit the big bowl in a little warm water to help ease the ice bowl out of it, but don’t leave it sitting in warm water for long otherwise it will melt.

SKILLS

♦ FREEZING

♦ PICKING FRESH HERBS

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